Running an in-store bakery isn’t easy when you are balancing limited time and resources.
That’s why General Mills Retail Foodservice helps your bakery thrive with solutions that
benefit your business and keep customers coming back.
Our frozen bread dough
simplifies the process of producing fresh-baked bread. That means you don’t need to hire
skilled labor for hands-on time to create consistently high-quality bread.
EASY TO PREPARE
Our bread and rolls are designed to be highly tolerant to any BOH operation without the use of a proof box. Save even more time with our Pre-Scored Italian loaf and select pre-stamped rolls!
PRODUCT VERSATILITY
You can craft a wide variety using just a few items from our core portfolio. Cut, top, or shape to suit your needs.
LOVED BY CONSUMERS
Consumers love the taste, texture, and consistency of our product portfolio and ranked our French/Italian bread significantly above a leading competitor.
CONSISTENT RESULTS
Our manufacturing processes enable us to deliver product that is consistent in size and shape every time.
Let's talk
Partnering with General Mills Retail Foodservice is an easy step toward elevating your bakery’s success. Fill out a short form and a sales rep will contact you to start the conversation.
Rolls
Find the perfect pairing for any meal
Pillsbury™ Kaiser Roll Dough
- Pre-stamped to reduce back-of-house labor
- Bakes into 1.83-oz. rolls
- Case of 144
Pillsbury™ Dinner Roll Dough
- Makes soft and yeasty rolls
- Bakes into 1.34-oz. rolls
- Case of 288
Pillsbury™ 4" Steak Roll Dough
- Use for sandwiches or side rolls
- Bakes into 1.63-oz. rolls
- Case of 192
Pillsbury™ Bolillo Roll Dough
- Pre-stamped to reduce back-of-house labor
- Bakes into 2-oz. Mexican-style rolls
- Case of 144
Pillsbury™ 6" Hoagie Dough
- Use for sandwiches
- Case of 84
Pillsbury™ 12" Hoagie Dough
- Use for sandwiches
- Case of 42
Pillsbury™ Kaiser Roll Dough
- Pre-stamped to reduce back-of-house labor
- Bakes into 1.83-oz. rolls
- Case of 144
Pillsbury™ Dinner Roll Dough
- Makes soft and yeasty rolls
- Bakes into 1.34-oz. rolls
- Case of 288
Pillsbury™ 4" Steak Roll Dough
- Use for sandwiches or side rolls
- Bakes into 1.63-oz. rolls
- Case of 192
Pillsbury™ Bolillo Roll Dough
- Pre-stamped to reduce back-of-house labor
- Bakes into 2-oz. Mexican-style rolls
- Case of 144
Pillsbury™ 6" Hoagie Dough
- Use for sandwiches
- Case of 84
Pillsbury™ 4" Steak Roll Dough
- Use for sandwiches or side rolls
- Bakes into 1.63-oz. rolls
- Case of 192
Loaves
From sandwiches to slices, see choices
Pillsbury™ Long French Bread Dough
- Thaw, proof, and bake pre-stretched dough
- Bakes into 16-oz. loaves
- Case of 24
Pillsbury™ Pre-Score Italian Bread Dough
- Pre-scored to reduce back-of-house labor
- Bakes into 16-oz. loaves
- Case of 24
Pillsbury™ French/Italian Bread Dough
- Merchandise as either French or Italian bread
- Bakes into 16-oz. loaves
- Case of 24
Pillsbury™ Sourdough Bread Dough
- Medium sour flavor
- Bakes into 16-oz. loaves
- Case of 24
Pillsbury™ Wheat Bread Dough
- Deep brown color
- Bakes into 16-oz. loaves
- Case of 24
Pillsbury™ Long French Bread Dough
- Thaw, proof, and bake pre-stretched dough
- Bakes into 16-oz. loaves
- Case of 24
Pillsbury™ Pre-Score Italian Bread Dough
- Pre-scored to reduce back-of-house labor
- Bakes into 16-oz. loaves
- Case of 24
Pillsbury™ French/Italian Bread Dough
- Merchandise as either French or Italian bread
- Bakes into 16-oz. loaves
- Case of 24
Pillsbury™ Sourdough Bread Dough
- Medium sour flavor
- Bakes into 16-oz. loaves
- Case of 24
Pillsbury™ Wheat Bread Dough
- Deep brown color
- Bakes into 16-oz. loaves
- Case of 24